February 24, 2011 §
So easy, so delicious, and pretty lean. I served them with caramelized onions, a quick olive feta tapenade, dijon mustard, and ketchup. Oh, and homemade burger buns
, but you don’t have to go quite that far.
Ground turkey (1.5 pounds for 4 large burgers – I got about 7 burgers out of that)
2/3 of a red onion, finely chopped
A handful of cilantro, roughly chopped
1/2 tsp Worcestershire Sauce (eyeball it)
1/4 cup crumbled feta
1/4 cup chopped kalmata olives
What to do
Mix the above ingredients in a bowl with a spoon or your hands. Shape into patties. (If you are having trouble keeping them together, add up to a 1/4 cup breadcrumbs). Put them on a rack on a baking sheet, and bake at 400 for about 15 minutes. Voila.
Side note- It’s also great to make a few burgers for dinner and make the rest of the meat into meatballs to save for pasta, salads or a meatball sub later in the week.